♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauce


Resep dalam Bhs Indonesia ada dibagian bawah.



Selam......Merhaba from Türkey.

Indonesia has many....probably hundreds of variant of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet / moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and normally have sweet taste, but some are savory as well. But not all of them using steamed method, named kue basah mostly because they are moist. 

Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake cooked on clay concave wok and heat over traditional clay stove with char coal calls anglo stove.

Unfortunately mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well.


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AYAM WOKU BELANGA / AUTHENTİC İNDONESİAN FOOD RECİPE; MANADONESE CHİCKEN WOKU


Resep dalam Bhs İndonesia ada dibagian bawah.





Selam everybody.... Merhaba from Türkey.

Indonesian cuisine varies greatly by region and has many different influences. Sumatra cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles)bakso (meat or fish balls), and lumpia (spring rolls) have been completely assimilated.

Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came. 

The Indonesian islands Moluccas (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 

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Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

Resep dalam bhs İndonesia ada dibagian bawah.



Selam everybody...Merhaba from Türkey.

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.
But for me they are same. İt's just normal sponge cake that rolled up filled with butter cream or jam or whipped cream or whatever you prefer.

The sponge cake it self can be vary in flavor or in method.
İf you check my swiss roll cake category at side bar, you can find some various recipes, method and filling.


And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using emulsifier.This roll cake using separated egg sponge method. 

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Turkey or Chicken Shawarma Recipe / Resep ayam atau kalkun Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah.



Selam everybody..... Merhaba from Türkey.

This is my advanced posting from my previous shawarma spice mix before. 

We, especially husband very much enjoy fast food style homemade meal on our menus e.g döner kebab or pizza.

İn Turkey we have dozens types of döner base on meat used, origin and the way it cooked. 

İ already posted some of homemade style Turkish fast food on some of previous posts. 
Many of them for example famous Istanbul street food Kumpir or food you should eat when you are in Bursa city; Pideli Köfte ( meatball served over sauced flat bread). And the world class famous Adana Kebab . For you who enjoy vegetarian food, you should try my meatless Çiğ Köfte (raw "meat"ball)

Yep.. İ have plenty homemade Turkish fast food/ street food on my blog 🍗🍡 check the Turkish Foods category on side bar.

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Easy and fragrance Shawarma Spice Rub / Bumbu untuk Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah




Selam everybody.... Merhaba from Türkey.

İ mostly cook everything from scratch, if you are my regular reader you might already knew it. And for my home cook, buying spices whole is my best prefer.
Not only because it still best in flavors and aroma,buying and using spices whole gives us such rich exotic flavor with fragrance locked in for far longer than ground one.

As well as this spice mix İ am going to share with you today. İ use spice whole for making my shawarma spice rub.
Having this spice mix in your pantry, you'll be one step ahead for making your shawarma from scratch and it is best and pack of flavors spice mix you gonna love.


Shawarma Spice Rub Recipe.
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Mini Pumpkin CheeseCake / Cheesecake labu kuning

Resep dalam Bhs İndonesia ada dibagian bawah



Selam everybody.......Merhaba from Türkey.

This is our weekend dessert. The humble yet delicious classic pumpkin cheesecake.
İ know you might find hundreds of cheesecake recipes out there, but İ assure you this pumpkin cheesecake recipe is keeper and repeatable one.

The pumpkin and spice adding it's so into this season.
Today İ made mini version of this pumpkin cheesecake. İ used two 11 x 6 cm mini mold but you can use one 16 x 10 cm for bigger version but please adjust the baking time to get nice result.

But İ just love mini version ... 💗💖

For pumpkin puree İ use homemade one but you use caned pumpkin puree as your prefer. You can see my homemade pumpkin puree here.


For baking process İ use steam bake at low temperature. İ take wide baking tray and put a rack (± 3 cm high) then place my cheesecake pan onto it. Fill hot water almost as high as the rack. 

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Salted caramel Apple Galette

Resep dalam Bhs İndonesia ada dibagian bawah



Autumn slowly leaving the town
Abandon those deciduous leaves in wet
She preached to the cold white snow
That she must go somewhere at north
Bringing sad news from the south

The world is no longer the same
Autumn sad, but without tears
Because it already dried away
in the night when the summer dropped by...
🍁 🍁 🍁 🍁 🍁 🍁


Selam everybody.... Merhaba from Türkey.

My today post is about a big flavor in humble form. 

İ believe  you will agree that this is the best dessert to bake to festive the fall.

The sweet sour of the apple will get along deliciously with my homemade sated caramel sauce.

Together with the help of flaky pastry as a base..this apple galette won't disappoint you for family after dinner dessert or weekend tea time.

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Pandan Chocolate Marble Swiss Roll Cake / Bolu gulung marble pandan coklat

Resep dalam Bhs İndonesia ada di bagian bawah



Selam everybody......... merhaba from Türkey.

İf you are my regular reader you should already know that İ love baking Swiss roll more than cake. 

İ made them more than a dozen times with various recipes. 

You can check all my Roll Cake collections on "Swiss Roll Cake" category.

İt's quick and finish so fast cause İ have small family member. 




İf you never make roll cake before you may wonder how is it.

İt’s really just a rolled sponge cake with a filling – usually, though not always, jam – then slice sideways to serve. Everybody will love it. 

İt's best treat for any occasions; tea time,  coffee time or just hang out with your friends doing your hobby together.

And if ever baked them before..try this recipe. Nothing more adventurous and fun for bakers than trying new recipe and out from "comfort zone" using regular recipe.

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