♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Grilled and Roasted. Show all posts
Showing posts with label Grilled and Roasted. Show all posts

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır

 Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır  | Çitra's Home Diary. #kuzutandır #lambtandoori #turkishfood #resepkebab #tandırkebabı #resepmasakanturki #tandoori

What is tandoori?

Tandoori is a fire burning in a pit built centuries ago to heat homes.
A unique soil mixture is prepared and shaped into a well. When wood was thrown into these pits and opened on the floors of houses in ancient times; large rooms were heated.

Over time, tandoori ovens, which were also used for cooking, are now preferred especially for cooking meat and bread.
In many regions of the country, tandoori bread was cooked enough to be consumed for a long time

the tandoori culture developed and it became a barbecue used for cooking lamb meat in the consistency of Turkish delight.
Tandoori has also become a name given to a dish commonly prepared by cooking lamb meat on a special skewer over a fire.
Tandoori has been an ideal cooking method for lamb. Restaurants have prepared natural tandoori in their places, especially for those who love lamb.

Turkish Lamb Tandoori. Make it at home. Recipe with video. / Ev Usulü Kuzu Tandır  | Çitra's Home Diary. #kuzutandır #lambtandoori #turkishfood #resepkebab #tandırkebabı #resepmasakanturki #tandoori

Lamb tandoori or tandoori kebab (Turkish language: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region. It is prepared with lamb, onion, tomato, and peppers. Lamb pieces (sometimes a whole lamb) are baked in an oven called a tandır, which requires a special cooking method for hours. Served with bread and raw onions.



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Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Otak-otak bakar bumbu kacang / Indonesian Grilled Fish Cake in banana leaf | Çitra's Home Diary. #otakotakbakar #indonesianfoodrecipe #otakotakikan #grilledfishcake #peanutsauce #Indonesiantraditionalsnack

Besides the ordinary main course, Indonesian people also like to eat snacks (snacking).
We have many kinds of snacks or we call them "kue" or "jajanan"
Kue in the Indonesian language is used to refer to not only these kinds of traditional snacks, but also all types of cake and some types of pastries. Kue is more often steamed than baked and normally has a sweet taste, but some are savory. Kue is categorized under " jajanan pasar" (market buys) or street food.

Just like what I am going to share today. It is called "otak-otak".

What is "otak-otak"?
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Sate klopo (sate kelapa) bumbu kacang / Indonesian coconut wrapped SATAY with peanut sauce. Authentic recipe with Video.

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sate klopo (sate kelapa) bumbu kacang  / Indonesian coconut wrapped SATAY with peanut sauce | Çitra's Home Diary. #sateklopo #satekelapa #Indonesianfoodrecipe #foodphotographysatay #endonezyamutfağı #satayrecipe #Indonesiancuisine #Indonesisch #coconutsatay #sataypeanutsauce

My today's post is pretty unique and something you will love
Klopo is the Javanese term for coconut in English. In the Indonesian language, klopo means kelapa. So sate klopo or sate kelapa is a satay wrapped in shredded coconut in the process of making it. When the satay is grilled, the grated coconut gives a distinctive and unique flavor and aroma to the satay. 

Traditionally sate klopo is dished up on banana leaves and eaten with lontong (rice cake). served with sate peanut sauce and Indonesian sweet soy sauce " kecap manis", sliced shallot, chili, and of course "serundeng" or spiced shredded coconut.

Sate klopo (sate kelapa) bumbu kacang  / Indonesian coconut wrapped SATAY with peanut sauce | Çitra's Home Diary. #sateklopo #satekelapa #Indonesianfoodrecipe #foodphotographysatay #endonezyamutfağı #satayrecipe #Indonesiancuisine #Indonesisch #coconutsatay #sataypeanutsauce

"Sate klopo" or sate kelapa, a famous dish that originated from East Java especially Surabaya and Madura Island.
Geographically, Surabaya and Madura island is very near and connected by a bridge. No wonder the satay seller mostly Maduranese people and they have the best sate klopo to enjoy every morning or early lunch.
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Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video.

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video. | Çitra's Home Diary. #vietnamesecuisine #nuocchamsauce #asianfoodrecipe #turkeyrecipeidea #chickenrecipe #grilledchicken #lunchtime #travellingfood #foodphotography #citrashomediary

Vietnamese cuisine encompasses the foods and beverages of Vietnam and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor that reflects one or more of these elements.

Vietnamese recipes generally use lemongrass, ginger, mint, Vietnamese mint, coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. 

Traditional Vietnamese cooking has often been characterized by using fresh ingredients, not much use of dairy nor oil, interesting textures, and the use of herbs and vegetables. 












Vietnamese Lemongrass turkey/ chicken Skewer with nuoc cham sauce. Recipe with video. | Çitra's Home Diary. #vietnamesecuisine #nuocchamsauce #asianfoodrecipe #turkeyrecipeidea #chickenrecipe #grilledchicken #lunchtime #travellingfood #foodphotography #citrashomediary
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Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap)




Hello Everybody......
Merhaba from Türkiye 👋




First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap) | Çitra's Home Diary. #citrashomediary #urfakebap #turkishkebabrecipe #adanakebabrecipe #resepmasakanturki #kebabturki #haşhaşkebap #kabobrecipe #turkishfoodrecipe #grilledrecipe

Urfa kebab is a type from many kebabs in Turkish cuisine, which is unique to Şanlıurfa and the surrounding provinces. The words "Kebab" and "Urfa" came together and gave birth to the name Urfa kebab. Urfa kebab (some call "haşhaş" kebab) is the name given to this plain (but delicious), less spicy kebab.

The most distinctive feature that makes Urfa kebabs different from other kebabs is the meat used. Definitely not made with beef.
It is made only with lamb meat, lamb tail fat, chili pepper flake (pul biber), and salt. No other spices are added. 









Authentic Turkish Urfa Kebab. Recipe with video / Urfa Kebap (haşhaş kebap) | Çitra's Home Diary. #citrashomediary #urfakebap #turkishkebabrecipe #adanakebabrecipe #resepmasakanturki #kebabturki #haşhaşkebap #kabobrecipe #turkishfoodrecipe #grilledrecipe

It said the very special Urfa kebab is made from at least one-year-old male lamb raised in the natural environment in the highlands. The meat then separated from the fat, nerves, veins, and membranes. Then the meat is rested in pieces for a day. Rested meat is minced with a two-handed sharp knife called kıymalı bıçak or mincing knife. Using a mincing knife makes your minced meat less watery.
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SPICY JERK GRILLED CHICKEN / AYAM BAKAR BUMBU PEDAS






Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


SPICY JERK GRILLED CHICKEN / AYAM BAKAR BUMBU PEDAS | Çitra's Home Diary. #jerkchicken #chickenrecipe #grilledchicken #summergrill #ayambakar #ayambumbupedas #asianfood #Indonesiancuisine #grilledchicken

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill.

In Indonesian cuisine alone, jerk isn't something new. With a bunch of herb varieties and spices we have, jerking is common for us. 

To know more and better about Indonesian food you can visit the category "Indonesian food" on the sidebar.

And today I will share one of my favorite jerk grilled chicken. It's easy and quick to prepare with maximum flavor. This is not Indonesian food but it reminds me of one cause it's spicy and full of flavor.

SPICY JERK GRILLED CHICKEN / AYAM BAKAR BUMBU PEDAS | Çitra's Home Diary. #jerkchicken #chickenrecipe #grilledchicken #summergrill #ayambakar #ayambumbupedas #asianfood #Indonesiancuisine #grilledchicken








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Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Turkish Food Recipe; ISKENDER KEBAB (Homemade) . With Video / İskender kebab tarifi | Çitra's Home Diary. #turkishcuisine #mediterraneanfood #kebabrecipe #iskenderkebabrecipe #resepmasakanturki #copycatrecipe #dinnerrecipe #kebab

Iskender kebab or iskender doner is one of the famous kebab dishes of Bursa region where I'm living now. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.
The 1st restaurant was in Kayhan Bazaar, Bursa in 1867. And until today become very famous and huge with many chains restaurant inside or outside Bursa.

The dish consists of döner kebab prepared from thinly and carefully cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement.

"Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in BursaThis dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı".








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AYAM BAKAR TALIWANG / INDONESIAN SPICY GRILLED CHICKEN FROM LOMBOK



Resep dalm Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

AYAM BAKAR TALIWANG / INDONESIAN SPICY GRILLED CHICKEN FROM LOMBOK | Çitra's Home Diary

The diversity in Indonesia has led to a rich culinary heritage. From the famous Satay to Indonesian salad gado-gado, every Indonesian food is really worth to try. Just like this "Ayam Taliwang"

Ayam Taliwang is made with chicken (preferably free-range), which is grilled previously. Once it has been grilled halfway, then it marinates and tenderizes with a spice paste. Then it grilled until cook trough.

Although Ayam Taliwang is said to be a dish favored by Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok.

Ayam Taliwang is a grilled chicken with spicy savory with distinguished taste from one key ingredient; Kencur root or sand ginger.
Known as Kaempferia galanga, kencur is a plant in the ginger family that is found primarily in open areas in Indonesia, southern China, Taiwan, and Cambodia. At a glance, the rhizome (root) of Kencur resembles ginger appearance but has a different, distinctive flavor. It has a strong taste with a pungent after taste.
This herb root commonly used in many Indonesian foods, especially Balinese and Javanese foods.
You can find in Asian market or Indonesian market at your local.

Kencur Roor
Kencur Root/ sand ginger


This Ayam bakar Taliwang has a spicy savory taste and slightly sweet with a pungent taste from that kencur root.
It can be served with a side of water spinach in chili relish (Plecing kangkung) or eggplant (beberuk) covered with chili relish/ sambal




 

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BALIK EKMEK / ISTANBUL STREET FLAVOR, FISH SANDWICH


Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

BALIK EKMEK / ISTANBUL STREET FLAVOR, FISH SANDWICH | Çitra's Home Recipe.

My post today is about one of the street food in Istanbul - Balık ekmek, literally means fish bread.
This fish sandwich is one of the traditional street flavors of Turkish cuisine, is identified with Eminönü in particular. When you walk along the Galata bridge and Eminönü port area, you will find many fisherman boats decorated in such colorful and beautiful ornaments with Turkish red flags selling this popular Istanbul street food.

People queue up in a long line at a certain boat that is believed "the best" among others. Last summer, I was among that crowded. But since I was with my girl, I was just looking for a less queuing seller not to make my kid suffer for boring 😊 

BALIK EKMEK / ISTANBUL STREET FLAVOR, FISH SANDWICH | Çitra's Home Recipe. #balıkekmek #fishandseafoodrecipe #fishsandwich #turkishfoodrecipe #travelling #streetfood #istanbulstreetfood #resepikan

This fish sandwich prepared with typical Turkish sandwich bread, pan-grilled fish, mostly mackerel (turk; uskumru) or bonito (turk; palamut),with various vegetables and pickles. I saw some served with onion/ red onion sliced some didn't. No fancy plate, fork, and knife nor whatsoever, it's just wrapped with a piece of paper and you are good to go. We can sit down to enjoy our fish sandwich at some stools and bench prepared by the seller near their boat. Don't forget to order şalgam suyu or a turnip juice drink to enjoy with this dish.

This street food is prepared and sold on (fisherman) boats, sold on the coastal shores which are also of great interest to tourists. 
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Fırında Beğendili Köfte / Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine

Resep dalam Bhs Indonesia ada dibagian bawah







Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Fırında Beğendili Köfte / Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine | Çitra's Home Diary

Selam everybody...... Merhaba from Türkiye 👋


Thank you for visiting my blog. I hope you can come back, again and again, to check up any Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

And I hope my post meets you in good, happy, and healthy condition. Please keep yourself and your families safe in this pandemic situation around the globe. Be patient and be safe 💟

First, Ramadhan Kareem to all my Muslim friends around the world. May the spirit of Ramadhan stay in our hearts and illuminate our souls from within.
We are happy can meet Ramadan again this year, but a little sad since this Ramadan we are in an unfortunate situation that makes us stay at home to isolate ourselves from the COVID-19 pandemic. 
Generally, we would have wonderful iftar together with families and friends. We invite each other to have an iftar dinner where beautiful and happy moments are shared.
Iftar, also known as fatoor, is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer for the evening prayer.
I hope this condition will end up soon and we can have a peaceful life back.

ırında Beğendili Köfte / Turkish Meatball Kofta with Cheesy Ember-Roasted Aubergine | Çitra's Home Diary

Today I will share our favorite, it calls Beğendili Köfte. Köfte is a traditional Turkish meatball (kofta) made from mincemeat mix with "baharat" or spices. The meat is used commonly beef or lamb or mixes both of them. Köfte is very popular here and everybody's favorite.

Beğendili from the word beğendil, it's an ember-roasted aubergine, finely minced then mixed in a creamy cheesy sauce similar to the bechamel sauce. This dish it's not only widely popular as a restaurant meal but also homemade versions are rich and served at home. 
Click here on how to make this ember-roasted eggplant side dish.
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Tavuk Köy Kebabı / Turkish style oven roasted Chicken Kebab




First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛


Selam everybody..... Merhaba from Türkey 👋

Today I am gonna share another Turkish traditional food calls Köy kebabı. Köy means village in Turkish language and kebab is food with the grilled cooking process. No story is told why it calls "köy kebabı".
Regardless of the name, this meal is an absolute winner, especially for a quick yet delicious dinner. And it's a one-pot meal that I believe you will keep this recipe for a repeatable menu for your family 👪

Serving good food for the family is more than serving good nutrition. So you this recipe is perfect for you who busy but still want to have family dinner. 



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AUTHENTIC INDONESIAN SATAY RECIPE / RESEP SATE AYAM BUMBU KACANG


Resep dalam Bhs Indonesia ada dibagian bawah








Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

I think now everyone is familiar with sate/ satay. One of Indonesia's most popular traditional foods and become everyone's favorite. And it's one of Indonesian national dishes among others eg; Rendang, nasi goreng, gado gado and more.


I am personally the number one fan of satay . In Indonesia itself there are many types of satay from various regions and of various ingredients.
For example, from Padang city (Sumatra), I like satay Padang. It made of beef/ ox tongue mix with beef meet, flush with thick yellow, curry-like sauce. Sumatranese typical food.
There is also "sate kelapa" (beef / chiken satay coated with grated coconut-My best favorite) -its mostly from Madura Island. Served with peanut sauce or simple dark sweet soy sauce.


AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep

Did I mention quail eggs satay, clam satay, 'tempeh' satay, mushrooms satay and there are dozens of other types of satay (which is nearly I have eaten already). For mutton/ lamb satay you check here for the recipe

Besides of many variations of satay, satay is usually also served with various sauces. "Sate Padang" has a different sauce from mostly generally satay sauce --You can check recipe here . There is also satay with sweet soy sauce (kecap manis) here the recipe . This time I made chicken satay with peanut sauce--the most common and popular sauce among of all.

AUTHENTIC INDONESIAN SATAY RECIPE With Homemade Satay Peanut Sauce / RESEP SATE AYAM BUMBU KACANG | Çitra's Home Diary. #indonesiansatayrecipe #resepsateayam #resepbumbusatekacang #sataysaucerecipe #howtomakesataysauce #peanutsauce #chickensatay #indonesianfoodrecipe #resepmasakantradisional #bumbusateresep
Homemade Satay peanut sauce

And today I will show and share my recipe on how to make authentic famous Indonesian satay with satay peanut sauce, all from scratch. No worry... it's easy than you think 😊
First thing first. We must make satay peanut sauce in ahead. You can keep this sauce in an airtight clean jar, store in the refrigerator up to 5 days. in the freezer for up to 2 weeks, defrost before use. Warm up in a microwave or over low heat stove for 2 minutes or so.
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Balinese satay Lilit With "sambal matah" (raw lemongrass chili relish)


Resep dalam Bhs INdonesia klik disini




Hello everyone.....
Merhaba from Türkiye 👋


I am pretty sure that you’ve heard of Indonesia or maybe some of you think that Bali is somewhere near Indonesia and thought that it is a country of its own. Maybe it was all because the diversity of Indonesian culture that made us (or some of us) think that way. 
Well, for you who didn't know yet, Bali is one of Indonesian islands among more than 17.000 others.

There are so many ways to explore Indonesia and if you have little time to actually travel to the beautiful Indonesia, you can do it by tasting our FOOD! 😊

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also a combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 


Seven main Indonesian cooking methods are goreng (frying), bakar (roasting) or panggang (grilling), tumis (sautéing), sangrai (roasted), rebus (boiling) and kukus (steaming).
Talking about how rich İndonesian food is... today İ'll share you one of İndonesian favorite; Sate Lilit Bali. It's one of famous food from Bali island, beside Balinese grilled fish ( ikan bakar) or urap sayur and ayam pelalah (spicy shredded chicken).


The various spices used to make this meal so rich and umami. The herbs and fresh vegetables added also enrich and distinguish this dish from other places in Indonesia.
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Tavuk / Hindi Köfte Kebabı ( Turkish style turkey or Chicken Kofta Kebab, best recipe)


Resep Dalam Bhs Indonesia ada di bagian bawah








Hello Everybody......
Merhaba from Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Tavuk / hindi Köfte Kebabı ( Turkish style Chicken or turkey Kofta Kebab, best recipe) | Çitra's Home Diary. #kofta #köftetarifi #turkeyrecipe #meatballrecipe #turkishfoodrecipe #resepmasakanturki #resepkebabturki #turkishkebab #koftakebab #tavukköftesi #kebabayam #chickenkebab #foodphotography #resepmasakanturki

Köfte (or kofta) is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken or lamb—mixed with spices and/or onions.

In Turkey, köfte is one of traditional staple. There are hundreds of different varieties and vary greatly in size and shape. 
Some are long and thin- we call it parmak köfte, typical to İnegöl Köfte. 
Others are balls, and others are patty shaped typical to kasap köfte or Pideli köfte. 

You can check my previous köfte recipe like İzmir köftesi origin from İzmir city (see recipe here) .
Or when you visit Bursa you should try Pideli Köfte, it's a small flat patty shape meatball served over pide flat bread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here
There is another köfte from İnegöl town named İnegöl Köfte. Each köfte (meatball) has own typical.


Köfte variant also can be determined  base on meat used. It can be made from beef, lamb, or a combination of the two. Sometimes chicken or turkey (in Turkish language we call it "hindi tavuk" 😊)
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Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk

Resep dalam Bhs Indonesia ada dibagian bawah









Selam everybody............
Merhaba from Türkiye 👋


Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk | Çitra's Home Diary. #offalrecipe #beeftonguerecipe #roastedbeeftongue #reseplidahsapi #inekdiltarifi #lidahsapipanggang #dinneridea #caramemasaklidahsapi #howtocookbeeftongue #oxtonguerecipe #liverkebab #howtocookoffal

Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. ... Folate is the vitamin in organ meats considered beneficial for fertility and for helping avoid fetal defects in a baby, such as spina bifida and heart problems

Tongue is a very well-used muscle and it needs to be cooked for a long time over low heat to become tender, and it can be very tasty.
So if you want to try this recipe, you should have a pre-cooked beef tongue. How to cook/prepare beef( ox) tongue see this link here


Melt in your mouth Oven Roasted Beef Tongue / Lidah sapi panggang yang enak dan empuk | Çitra's Home Diary. #offalrecipe #beeftonguerecipe #roastedbeeftongue #reseplidahsapi #inekdiltarifi #lidahsapipanggang #dinneridea #caramemasaklidahsapi #howtocookbeeftongue #oxtonguerecipe #liverkebab #howtocookoffal

I cooked beef tongue so many times, at least twice or three times in a month. My family enjoy it as well, especially this oven roasted beef tongue. The spices so simple and once you have precooked tongue in your fridge, you are ready to go with any recipes using this delicious beef tongue.
You can check my previous Indonesian style Braised Beef tongue / Bistik Lidah sapi

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Indonesian Lamb or mutton satay with peanut sauce / Sate Kambing Bumbu Kacang

Resep Dalam Bhs Indonesia bisa dilihat di sini











Selam Everybody...........Merhaba from Türkiye.



Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce. | Çitra's Home Diary. #lambkebab #lambsatay #muttonsatay #satayrecipe #indonesiansatay #peanutsauceforsatay #peanutrecipe #indonesianrecipe #resepsatekambing #satebumbukacang #indonesiansatayrecipe

Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors. These tasty meat skewers are most popular with chicken, beef also lamb or mutton. We also have vegetarian satay version use tofu and tempeh instead of meat. 
Traditionally it served with white steamed rice or cake rice (Ind; ketupat and lontong). 

And generally it served with fresh cucumber pickle as well. Some area (like Madura island) serve together with bone soup or in middle Java serve this satay with gulai tongseng.

So if you want this satay in quick, you should prepare your white rice or cake rice in advance. Also you need to make peanut sauce and fresh pickled cucumber ahead.


Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce. | Çitra's Home Diary. #lambkebab #lambsatay #muttonsatay #satayrecipe #indonesiansatay #peanutsauceforsatay #peanutrecipe #indonesianrecipe #resepsatekambing #satebumbukacang #indonesiansatayrecipe

In Indonesia it self there are many types of satay from various regions and of various ingredients. For example, from Padang city (Sumatra), I like satay Padang. There are also "sate kelapa" (beef satay wrapped with grated coconut-My best favorite)-it's mostly common from Madura Island, quail eggs satay, clam satay, 'tempeh' and tofu satay or mushroom satay for vegetarian option.
And there are dozens of other types of satay (which is nearly I have eaten already). 

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