♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.
Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand


Resep dalam Bhs Indonesia ada dibagian bawah









Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand | Çitra's Home Diary. #khaoneowmamuang #ketanmangga #stickyricerecipe #glutenfreerecipe #glutinousricerecipe #mangostickyrice #mango #thaidessert #dessert

Khao neow mamuang in the Thai language, more commonly known as Mango sticky rice. One of Thailand’s favorite and most popular desserts. 
But not only in Thailand, this tropical mouthwatering dessert is now popular around the globe. 
It's not easy not to love this dish.

The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy and subtle flavors of coconut, which has been topped with a slightly salty coconut milk topping, all with a sprinkling of toasted sesame seeds that give a burst of flavor.


Mango Sticky (glutinous) Rice / Khao Neow Mamuang. Best recipe with video/ Resep Ketan mangga khas Thailand | Çitra's Home Diary. #khaoneowmamuang #ketanmangga #stickyricerecipe #glutenfreerecipe #glutinousricerecipe #mangostickyrice #mango #thaidessert #dessert







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Resep Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube


Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Putu Bambu (Kue Putu) / Indonesian Rice Flour Steamed Cake in Bamboo tube | Çitra's Home Diary. #putubambu #kueputu #jajanpasar #veganrecipe #healthyrecipe #Indonesianfoodrecipe #endonezyamutfağı #Asianfoodrecipe #riceflourrecipe

What is "Putu Bambu"?

Putu Bambu, other name is "kue putu", is a traditional Indonesian "kue" (snack). Made of rice flour filled with coconut/ palm sugar and steamed inside a small bamboo tube (pipe-like)-hence the name.

This Javanese traditional snack is a street food sold by street vendors, and also can be found in traditional markets (pasar) along with many other traditional "kue"
You can find other Indonesian traditional "kue" recipes in the category "Indonesian Snack (Jajan Pasar/Kueh)".
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Resep Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON

Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON | Çitra's Home Diary. #purpleyam #resepjajanpasar #kleponubijalar #glutinousrice #Indonesianfoodrecipe #kleponubiungu #endonezyamutfağı

"Klepon" , is one kind of Indonesian traditional snack. It's a dumpling made from glutinous rice flour with palm sugar filling, wrapped in fresh shredded coconut.

The original and traditional flavor is "Pandan" just like my previous "Klepon recipe" here.

In Indonesian, snacks are called kudapan, or makanan kecil (lit. "small food"), or makanan ringan (lit. "light food"). 
They might taste savory or sweet, but snack foods are a significant aspect of Indonesian cuisine which is very diverse. 

Traditional kue or snacks — a collection of steamed or fried snacks with traditional-based ingredients, exist in many forms. 










Klepon Ubi Ungu / Indonesian Traditional Sweet dumpling snack from purple yam-KLEPON | Çitra's Home Diary. #purpleyam #resepjajanpasar #kleponubijalar #glutinousrice #Indonesianfoodrecipe #kleponubiungu #endonezyamutfağı

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Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup)


Resep dalam bahasa Indonesia ada dibagian bawah










Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweets you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup) | Çitra's Home Diary. #lupisketan #jajanpasar #resepjajanpasar #foodphotographyindonesianfood #indonesiankue #endonezyamutfağı #glutinousriceflour #veganrecipe #Indonesiandessert

Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. 

Kue are made from a variety of ingredients in various forms; some are steamed, fried, or baked. 
Kue are popular snacks in Indonesia, and we have a wide variety of kue

In Java, traditional kue is categorized under jajan pasar (litteraly: "market buys" or "market munchies"). 
The colorfully decorated jajan pasar is usually given as a food gift or served to accompany tumpeng (the main dish) during traditional Javanese ceremonies.

Resep Lupis ketan terfavorit! / Indonesian kue recipe: "LUPIS" (glutinous rice cake with palm sugar syrup) | Çitra's Home Diary. #lupisketan #jajanpasar #resepjajanpasar #foodphotographyindonesianfood #indonesiankue #endonezyamutfağı #glutinousriceflour #veganrecipe #Indonesiandessert

Many of the traditional Indonesian kue, either sweet or savory, are based on rice flour and coconut. Traditionally, Indonesian sweets use gula aren or palm sugar, yet powdered sugar or granulated sugar is also widely used. 
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Sate klopo (sate kelapa) bumbu kacang / Indonesian coconut wrapped SATAY with peanut sauce. Authentic recipe with Video.

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋


First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Sate klopo (sate kelapa) bumbu kacang  / Indonesian coconut wrapped SATAY with peanut sauce | Çitra's Home Diary. #sateklopo #satekelapa #Indonesianfoodrecipe #foodphotographysatay #endonezyamutfağı #satayrecipe #Indonesiancuisine #Indonesisch #coconutsatay #sataypeanutsauce

My today's post is pretty unique and something you will love
Klopo is the Javanese term for coconut in English. In the Indonesian language, klopo means kelapa. So sate klopo or sate kelapa is a satay wrapped in shredded coconut in the process of making it. When the satay is grilled, the grated coconut gives a distinctive and unique flavor and aroma to the satay. 

Traditionally sate klopo is dished up on banana leaves and eaten with lontong (rice cake). served with sate peanut sauce and Indonesian sweet soy sauce " kecap manis", sliced shallot, chili, and of course "serundeng" or spiced shredded coconut.

Sate klopo (sate kelapa) bumbu kacang  / Indonesian coconut wrapped SATAY with peanut sauce | Çitra's Home Diary. #sateklopo #satekelapa #Indonesianfoodrecipe #foodphotographysatay #endonezyamutfağı #satayrecipe #Indonesiancuisine #Indonesisch #coconutsatay #sataypeanutsauce

"Sate klopo" or sate kelapa, a famous dish that originated from East Java especially Surabaya and Madura Island.
Geographically, Surabaya and Madura island is very near and connected by a bridge. No wonder the satay seller mostly Maduranese people and they have the best sate klopo to enjoy every morning or early lunch.
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Indonesian beverage; Synthetic young coconut flesh from agar-agar in cocopandan syrup / Es kopyor sintetis


Resep dalam Bhs Indonesia ada dibagian bawah.









Merhaba From Türkiye 👋

First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛

Indonesian beverage; Synthetic  young coconut flesh from agar-agar in cocopandan syrup / Es kopyor sintetis | Çitra's Home Diary

Summer still in the air, and I am still looking for a way to beat the heat with something fresh and icy.
I remember back when I was in my homeland, Indonesia, we love to enjoy fresh young coconut water right from the fruit. It was so refreshing sweet. And we can scoop the coconut flesh after finish the water. 

Young coconut flesh is so white- almost transparent. Soft-jelly like and very light sweet in taste. The older coconut, the flesh will become thicker and harder and we can make coconut milk from an old coconut. The older coconut, the more coconut milk we can get.
The water is sweet but not like sugary sweet. The older coconut, the slightly tangi the water will be and getting less.
In bahasa Indonesia, coconut we call it "kelapa". While young coconut called  "degan"
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Lepet Jagung (Pudak Jagung) / Indonesian traditional snack: Steamed Sweet Corn cake


Resep in English please scroll down.









Lepet Jagung (Pudak Jagung) /Indonesian snack: Steamed Sweet Corn cake | Çitra's Home Diary. #indonesianfood #indonesisch #jajajantradisional #jajanpasar #lepetjagung #cornrecipeidea #sweetcornrecipe #resepmasakannusantara #indonesiansnack #endonezyamutfağı



بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ


Merhaba dari Türki semuanya 👋

Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟

Lepet Jagung (Pudak Jagung) /Indonesian snack: Steamed Sweet Corn cake | Çitra's Home Diary. #indonesianfood #indonesisch #jajajantradisional #jajanpasar #lepetjagung #cornrecipeidea #sweetcornrecipe #resepmasakannusantara #indonesiansnack #endonezyamutfağı

Apa kabar semuanya?? Inshaallah tetap sehat dan makin hepi ya. Bersyukur, bersyukur dan bersyukur.. salah satu kunci untuk buat kita selalu hepi. Benar kan ya 😊
Kunci bahagia adalah banyak bersyukur. Sedangkan salah satu kunci kaya adalah bersedekah 😊
Bersedekah bukan hanya menyisihkan harta kita saja lho, Rasulallah SAW bersabda:

“SETIAP ANGGOTA BADAN MANUSIA DIWAJIBKAN BERSEDEKAH SETIAP HARINYA SELAMA MATAHARI MASIH TERBIT; KAMU MENDAMAIKAN ANTARA DUA ORANG YANG BERSELISIH ADALAH SEDEKAH; KAMU MENOLONG SESEORANG NAIK KE ATAS KENDARAANNYA ATAU MENGANGKAT BARANG BAWAANNYA KE ATAS KENDARAANNYA ADALAH SEDEKAH; SETIAP LANGKAH KAKIMU MENUJU TEMPAT SHOLAT JUGA DIHITUNG SEDEKAH; DAN MENYINGKIRKAN DURI DARI JALAN ADALAH SEDEKAH.” (HR BUKHARI DAN MUSLIM).

Begitulah cakupan luas tentang bersedekah. Jika ada yang salah mohon koreksinya ya .

Lepet Jagung (Pudak Jagung) /Indonesian snack: Steamed Sweet Corn cake | Çitra's Home Diary. #indonesianfood #indonesisch #jajajantradisional #jajanpasar #lepetjagung #cornrecipeidea #sweetcornrecipe #resepmasakannusantara #indonesiansnack #endonezyamutfağı

Bay the way.... bulan juli-agustus di Turki puncaknya musim panas ya. Kalau musim panas begini saya suka banyak sayur dan buah-buahan yang saya suka. Salah satunya Jagung 🌽
Sebenernya Jagung ini termasuk jenis sayuran atau buah sih? 😊
Unik ya jagung ini. Selain bisa dimasak sebagai lauk dan sayuran pendamping, dia juga bisa banget dibikin kudapan manis ya... Mulai puding jagung, cake jagung atau lepet jagung yang resepnya akan saya bagikan hari ini.
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Pukis lembut dan bikin nagih! . Resep dengan video / Traditional Indonesian snack ; Pukis

Resep dalam Bhs Indonesia ada dibagian bawah





Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.


Pukis lembut dan bikin nagih! / Traditional Indonesian snack ; Pukis | Çitra's Home Diary

Still in Ramazan spirit, wish you my Muslim friends Ramadan Mubarek 🙏
During Ramadan, Muslim households will fast till dusk falls and break the fast with an iftar meal.
In Indonesia mostly we make or buy snack to enjoy during iftar, we call it Ta'jil (read; taqjeel)Ta'jil itself comes from Arabic language means to fast-breaking, so it has nothing to do with the food. But in Indonesia, the term ta'jil is becoming commonly used as an expression of usually sweet iftar appetizers. Prophet Muhammad s.a.w gave the example of eating dates as the beginning of iftar.

For Indonesian sweet appetizer ideas, you can check my  Indonesian glutinous balls sweet porridgeIndonesian cold beverage "es doger" / Es Doger Tape ketan hitam, Indonesian Black glutinous rice porridge in coconut sauce, and more. Just check Indonesian Food category and Indonesian Snack (Kue). 

Pukis lembut dan bikin nagih! / Traditional Indonesian snack ; Pukis | Çitra's Home Diary

And today I will share another Indonesian traditional kue ( snack ) call "pukis".  
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue is made from a variety of ingredients in various forms, some are steamed, fried, or baked. Kue are popular snacks in Indonesia, which has the largest variety of kue.

Pukis is made from yeast mixture, egg, sugar, flour, and coconut milk. The mixture then poured into a half-moon mold and baked over a fire stove (not an oven). The traditional way, it's cooked over charcoal.

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Indonesian National Food Recipe - GADO GADO


Resep Dalam Bhs Indonesia bisa di-klik disini






First of all, I'd like to thank you for visiting my blog. Hope you can come back, again and again, to check up on any Indonesian or Turkish food or something sweet that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.

Indonesian National Food Recipe - GADO GADO / Resep gado-gado khas Surabaya  | Çitra's HOme Diary. #indonesiansalad #indonesiangadogadorecipe #indonesianfoodrecipe #veganrecipe #tofu #resepgadogado #gadogadosurabaya #rujak #howtomakegadogado

Selam......
Merhaba from Türkiye everybody 👋 


Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. 


Indonesian National Food Recipe - GADO GADO / Resep gado-gado khas Surabaya  | Çitra's HOme Diary. #indonesiansalad #indonesiangadogadorecipe #indonesianfoodrecipe #veganrecipe #tofu #resepgadogado #gadogadosurabaya #rujak #howtomakegadogado

The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try.
Just like what I am going to share today- as my promise before from the previous post, that I will post Gado gado Salad in a different post. 
So here it is..... 😃

Gado gado is one of popular Indonesian dishes. Its on the list of Indonesian national dish among with others.
It's a dish consist of a mix of pre-boiled vegetable and fried tofu (or sometimes with tempeh) and dressing with creamy umami peanut sauce then served with kerupuk (shrimp cracker or other type of cracker). Lontong or rice cake also serves as a complement. Adding simple chili sambal is most people's choice to enjoy this delicious and healthy gado gado.








 

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Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauce

Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.




Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet/moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and usually has a sweet taste, but some are also savory. But not all of them use steamed method, named kue basah mostly because they are moist. 

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake is cooked on a clay concave wok and heat over a traditional clay stove with charcoal called an anglo stove.

Unfortunately, mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well.


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Indonesian mix vegetables cooked in coconut milk (vegan curry) / Resep Sayur Lodeh

Resep dalam Bhs İndonesia klik disini.








Indonesian mix vegetables cook in coconut milk / Resep Sayur Lodeh. #sayurlodeh #Indonesianfood #coconutmilk #vegetariancurry #tofu #tempeh #vegancurryrecipe

Selam everybody...... Merhaba from Turkey.

Today's post is about my childhood meal. Me and siblings grew up with this dish. My mom or my grandmother usually cooked this for us. İt's mix vegetable (curry-look alike) cook in coconut milk. Most often tofu or tempeh also mixed in it. And if we have enough money (at that time) to buy shrimps, my mom or grandma also put some small shrimp in it.

This Called sayur lodeh ( or in Javanese language calls Jangan Lodeh). Javanese curry-like dish, content with various vegetables, like eggplant, chayote, zucchini, young green jackfruit, bamboo shoot, yardlong bean, green bean, corn and so on. Just any leftover vegetable you have in your fridge can be added. 
And for protein addition, we add some tofu, tempeh or shrimp.
İt is so simple and cheap. That the reason why this was most repeatable menu in our house during my childhood.

We eat this with plain steamed rice, adding sambal terasi is a must. Together with fried protein - like fish or chicken- as side dish, this is the most humble and so traditional of Indonesian food. And forget to mention it's vegan and healthy.


Indonesian mix vegetables cook in coconut milk / Resep Sayur Lodeh. #sayurlodeh #Indonesianfood #coconutmilk #vegetariancurry #tofu #tempeh #vegancurryrecipe

What you need:

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Wingko Babat Pandan / Indonesian Pandan Coconut base cake

Resep dalam bahasa Indonesia ada dibagian bawah











Merhaba From Türkiye 👋


First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 

And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes.






Selam everybody....Merhaba from Turkey.

Wingko Babat is one of the old Indonesian traditional snack (jajan Pasar) which may already exist decades ago together with other some traditional snack/ food. Made from grated coconut and glutinous rice flour as main ingredient. Wingko is very famous on the northern coast of the island of Java.

Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack.

The most famous Wingko is made in Semarang. It causes a lot of people who think that wingko also came from this city. Nonetheless, wingko babat actually comes from small town calls "Babat" . It is a small area in Lamongan, East Java. 

Wingko mostly has round shape but is sometimes presented in small square chunks at warm or room temperature. Has a slightly soft yet somewhat chewy texture. Sweet taste and is so aromatic from vanilla or sometimes pandan.


Today I'm going to share this favorite ever of mine in Pandan taste. You can check my previous Wingko Babat recipe for the original taste here. For this pandan flavor İ bake in oven and cut into portion, different from pancake version. But if you want to cook over pan / round shape feel free to do so, check the link İ give above.

So let's gather some ingredients and experience the traditional Indonesian sweet for your afternoon tea/ coffee.

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Indonesian cold beverage "es doger" / Es Doger Tape ketan hitam

Recipe in English please scroll down






Es Doger Tape ketan hitam / Indonesian cold drink "es doger" | Çitra's Home Diaryö #indonesianbeverage #coldbeveragerecipe #coconutmilkrecipe #blackglutinousrice #tapiocapearlrecipe

Assalamu'alaikum....... Merhaba dari Turki.

Postingan hari ini adalah es tape ketan hitam a la Es Doger. 
Saat ini di Turki sedang puncaknya musim panas, dimana suhu bisa mencapai 40°C dengan kelembaban yang tinggi. Jadi malleessss banget mau ngapa-ngapain. Kalau ingin keluar rumah- untuk belanja atau ngantar anak ke taman atau sekedar cari "fresh air"- kita biasa nunggu sekitar pukul 6 sore atau 7. 
Jam 6 atau jam 7 sore, matahari masih bersinar kalau musim panas seperti sekarang. Jam 9 malam baru matahari terbenam dan udara mulai segar.

Jadi pengen yang serba segar. Mulai makanan yang serba sayuran segar, sampai pencuci mulut yang fruity. Naahhh.... karena saya punya stock tape ketan hitam yang saya buat sebelumnya, saya pengen bikin yang menyegarkan yang juga ada tape ketan hitamnya.

Dan lagi kepengeeeennn banget minum es doger. Jadi keingetan dulu jaman bebujangan pas ge-kost di daerah Menteng, sering minum es doger yang suka lewat depan rumah. Versi asli es doger yang di jakarta sih terdiri dari tape singkong, ketan hitam dan biji mutiara dengan serutan es santan yang gurih, diberi sirup gula (warna merah) lalu disiram susu kental manis yang banyak. Kadang suka ada serutan kelapa mudanya, tapi seringnya ya begitu aja.....hhmmm..... segar kan? (^,^)
Es Doger Tape ketan hitam / Indonesian cold drink "es doger" | Çitra's Home Diaryö #indonesianbeverage #coldbeveragerecipe #coconutmilkrecipe #blackglutinousrice #tapiocapearlrecipe
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Kari (kare) Udang terong / Shrimp and eggplant curry- my mom's style

Selam everybody.... Merhaba from Turkey.

I crave for curry for this couple weeks. I made chicken or fish curry mostly. Actually I miss my mom's crab curry with eggplant and long beans in it.
But what to do... sadly I couldn't find any big crab here in town I'm living. The last time I ate crab was 3 years ago when I was in my homeland.

After I checked up my freezer, I found a kilo of shrimps-I almost forgot I have a shrimp from last 2 months ago.
So I should cook them soon. And since I miss to eat my mom's crab curry, so I wanna try to substitute crab with shrimps for my mom's curry.

Immediately I whatsapp my sister asking mom's crab curry recipe--glad living in fast technology era--I got answer instantly for the recipe...But as usual (or like mostly 'homy chef'), mom's answer only the ingredients...not specify how much for each ingredients.
She said: "dikira-kira saja" means approximately/ as your prefer taste.

Well.... if you are asking any moms out there about their recipe they cook almost everyday for the family... probably you'll get same asnwer as mine (^,^)
All you should do is just remembering actual taste of the meal your mom cooked for you.

Yep..so here I am making my mom's version of crab curry using shrimps with ingredients "clue" from my mom with flavor/ taste I should adjust to make it same as my mom's.
And the result..... taaddaaa.... yes! I can feel like home when I eat it. So I can say It's my mom's curry indeed...
I wish my mom could taste it s well....... ☺

If you want veggie version of this curry, you can! Sometimes I made just with long bean or green bean and eggplant only. Add some fried tofu puff before serving and you'll get best veggie curry ever. But please don't skip the eggplant. 
Do you know that eggplant has ssooo many benefit and full of nutrient? Yep.. most of us should knew that all vegetables have many benefit and nutrition. 

But eggplant is so special. I found a really good article about this eggplant from Well-being secret mention that this Eggplant is mainly know for its high antioxidant which provide wide variety of health benefits. Read more about this wonderful eggplant from Well-being secret here.
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Resep Bubur Candil / Indonesian glutinous balls sweet porridge

Please Scroll down for recipe in English 







Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour. Processed by simply adding warm water into glutinous rice flour (mix with rice flour) and round shapes resembled marbles and cooked in thick brown palm/ coconut sugar sauce. Served with a tasty thick coconut milk. #İndonesian #glutinousrice #tepungketan #buburcandil #porridge #breakfast #coconutmilk


Assalamu'alaikum semuanya...... Merhaba dari Turkey

Bubur candil adalah salah satu makanan tradisional Indonesia yang terbuat dari tepung ketan. Diolah secara sederhana dengan menambahkan air hangat lalu dibentuk bulat menyerupai kelereng dan dimasak dalam saus gula merah yang legit. Disajikan dengan santan kental yang gurih.

Walau rasanya manis dan legit, bubur candil ini tidak dikategorikan dessert atau pencuci mulut karena sifatnya yang mengenyangkan. Saya biasanya suka makan bubur ini di pagi hari sebagai sarapan ringan saja sebagai pengganti nasi. 


Di bulan puasa bubur candil (juga beberapa jenis bubur manis lainnya) sering dasajikan sebagai takjil* atau makanan pembuka di kala iftar/ buka puasa.

(*) Ta'jil berasal dari bahasa Arab yang bermakna menyegerakan berbuka (puasa), jadi tidak ada hubungannya dengan makanan. Tapi di Indonesia istilah ta'jil menjadi umum digunakan sebagai ungkapan makanan pembuka iftar/ buka puasa yang biasanya manis. Nabi Muhammad s.a.w telah memberi tauladan memakan buah kurma sebagai awal iftar.

Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour. Processed by simply adding warm water into glutinous rice flour (mix with rice flour) and round shapes resembled marbles and cooked in thick brown palm/ coconut sugar sauce. Served with a tasty thick coconut milk. #İndonesian #glutinousrice #tepungketan #buburcandil #porridge #breakfast #coconutmilk
Ramadhan tahun ini saya lagi pengen makan segala macem bubur manis khas Indonesia. Beberapa hari lalu saya bikin bubur ketan hitam yang sudah menjadi favorit mulai kecil, resepnya bisa dilihat di link ini.

Kali ini saya postingkan bubur candil yang penuh kenangan masa kecil juga. Biasanya saya beli bubur manis dan gurih dari penjual bubur khas Madura. Macem bubur Madura itu banyak banget, ada bubur sumsum, bubur ketan hitam, bubur srontol, mutiara dan bubur candil ini juga salah satunya.
Sukkaaa banget bubur candil ini karena rasanya legit dengan bola kenyal dari tepung ketan di dalamnya.
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Bubur Ketam Hitam / Indonesian Black glutinous rice porridge in coconut sauce

Selam everybody .... Merhaba from Turkey ....

We are welcoming Ramadhan this early June. It is so much full of joy and blessing that we still can meet Ramadhan again this year, Alhamdulillah (^,^)

If you were living in Indonesia, you will feel how Ramadhan atmosphere affects in almost any routine activities. Usually students have shorter time at school. Some offices (not all though) also change their working hour earlier so they can finish their work earlier as well so they can have iftar with family at home.

When it comes to the fasting month of Ramadhan, most of Indonesians can get more excited, I am talking about their appetite of food. The Moms at home prepare many meals more than they usually serve daily. We try to complete our iftar table start from ta'jil*, entree until dessert and even snacks. Things that we hardly ever do daily. (^,^)

*Ta'jil (read; taqjeel) is from Arabic language means to hasten the fast break. But lately now days often defined as food for breaking the fast. In Islam it is recommended before having meal to eat snack first, preferably something sweet like dates as exemplified by the prophet Muhammad SAW



When we are talking about ta'jil, today I am going to share "bubur ketan hitam" literally mean black glutinous porridge. In Indonesia, especially in Java island it’s known as Bubur Ketan Hitam. In places with thick Malay influences (such as Sumatra and small islands around it) this is called Bubur Pulut Hitam. Meanwhile in Bali island people calls it Bubur Injin

Just like making other porridge, black glutinous rice cooked in a lot of water (some people cook in thin coconut milk) until it tender and gets porridge consistency. Adding gula jawa / coconut palm sugar as sweetened  then serve with thick light savory coconut milk.

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