♥♥ When two Cultures mixed (。◕‿◕。) Everything in my Page are only simple thing, but I did it with great love.

Homemade Wonton and dumpling wrapper / membuat kulit pangsit sendiri di rumah





Make about 30 pieces(10x10 cm) / 440 gr
  • 250 gr all purpose flour
  • 50 gr tapioca starch, more for sprinkling
  • 6 gr salt
  • 15 ml cooking oil
  • about 130 gr hot boiling water.
How to make Wonton Wrapper:
  1. Mix boiling water and cooking oil, set a side. 
  2. Mix all flour and salt in mixing bowl, make a hole in the middle then pour liquid mixture into it.
  3. With wooden spoon, start to mix them all to roughly dough, then when it's cool enough to handle, start to knead for about 15 minute and until it smooth.
  4. Round it and let it rest for about 30 minutes. Divide the dough into 4 equal part and start working out one piece at a time.
  5. I use my rolling pasta machine to roll my dough. start from number 5 (thicker) until number 9 (thinnest). Then cut rectangle about 10 cm square.

How to keep wonton wrapper:
Sprinkle generously tapioca starch between layer (or you can use pieces baking paper). Keep in air tight container/ ziplock bag and keep in freezer. Thaw before use.





BAHASA INDONESİA


Bahan-bahan
Menjadi 30 lembar (10x10 cm) / 440 gr

  • 250 gr terigu serba guna
  • 50 gr tepung tapioka, plus untuk taburan
  • 6 gr / 1 sdt garam
  • 15 ml minyak
  • kurleb 130 gr air panas
1) Campur air panas dan minyak
2) Campur terigu, tapioka dan garam, buat lubang ditengah seperti sumur. Tuang campuran air dan minyak ke tengahnya. Perlahan-lahan aduk dengan sendok kayu dari tengah sampai tercampur dengan semua tepung.
3) Uleni hingga kalis. Tutup dengan plastik wrap dan istirahatkan 30 mnt.
4) Bagi adonan menjadi 4 bagian dan giling tipis tiap bagian dan potong ukuran kurleb 10x10 cm (atau sesuai kebutuhan).

Cara menyimpan kulit pangsit:
Taburi tiap lembar dengan tapioka (bisa jg dialasi dng kertas minyakatau plastik tipis tiap lembarnya), simpan dalam kotak kedap udara atau plastik ziplock dan simpan dalam freezer.
Keluarkan dan diamkan sampai mencair jika akan digunakan.


Selamat mencoba. Semoga bermanfaat. Jangan lupa berbagi 😊















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