♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Steamed Zebra Cake from Egg White

Pretty often we make a cake or ice cream, most recipes leaving the egg whites  .. Usually we only collect that egg white and put in refrigerator just until we knew already piled a lot without knowing what to do ..
Same case as me recently .. 

And after searching all my recipe files special using (left over) egg white, finally I decided on this steam cake. 

Ingredients :
  • 450 ml egg whites
  • 1 cup caster sugar
  • 2 tsp lemon juice
  • ¼ tsp salt
  • ½ cup flour
  • 2 teaspoons baking powder
  • 1 tsp powdered vanilla
  • ½ tablespoons cocoa powder
  • ¾ cup olive oil or other vegetable oil will do


Method:
  1. Heat water in your steamed pan. Grease a 8" cake mold with butter. Set aside
  2. Sift and mix flour and baking powder. Set aside
  3. Whisk egg white, mix in sugar bit by bit while still whipped until fluffy, add the salt. Mix in lemon juice and continue beating until stiff and thick.
  4. Fold in flour mixture, fold until blended . mix in olive oil, folding until well blended. Take half the dough and mix with cocoa powder elsewhere.
  5. Pour batter into molds, alternating between white and brown batter to make "zebra" form a pattern. Steam for 15-20 minutes or until inserted skewer comes out clean.
Cake with steam process has more moist taste and texture than when it baked.
Enjoy your steam zebra cake with your evening tea @(^_^)@. 

Check my other steamed Pandan and Chocolate marble cake (egg white) here.



 



 Check my other yummy post:

Red Velvet cheesecake layer

Strawberry Cheesecake

Steamed Pandan Swirl Spongecake

Spinach Cake

Swirl Chocolate Pandan steamed cake (eggwhite)


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19 comments:

  1. what a lovely marble cake, I love the idea of steaming which much more healthy and not so "heaty" from baking.

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  2. Just found this through foodbuzz! I love the look of this cake..so much fun. I can't wait to give this a try :) thanks for sharing.

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  3. What a light and lovely cake - a must try! Thank you for posting :-)

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  4. Wooaaahhh this is the second "twirly" cake I've seen today and I get so jealous.. HOW do you guys bake so beautifully?? Or in this came, steam so beautifully?? Looks amazing and I bet it's delicious! :)

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  5. Totally gorgeous and delicious looking!

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  6. Such an interesting and beautifully marbled cake! Nicely done. ;)

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  7. Beautiful and perfect ! Wish I have a large steamer :(

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  8. This cake is absolutely beautiful! Wonderful recipe, thanks for sharing :)!

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  9. all I have to say is...... WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! slurp!!!!!!!!!!!!!!!!!!!!! (^_^)

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  10. Have never done a cake this way before...Very beautiful looking cake!

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  11. Beautiful cake! I know what I will be doing with my left-over egg whites next time.

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  12. I'm making this today! I have a bowl of egg whites that I've been thinking use for macaroons but this looks MUCH better. Thanks so much for the recipe. I'll let you know how it turns out!

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  13. Hi Mom Chef ... I'm looking forward this recipe try in your kitchen.. ^_^

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  14. To all... : Thx for stopping by.. I also enjoy your beautiful and scrumptious recipes ^_^

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  15. What a fantastic way to use egg whites.... I was just trying to figure out what I was going to do with egg whites this morning as I am making creme brulee tonight. This is perfect and looks amazing.

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